Immunity & Digestive Support
Turnip
"Mild, nutrient-packed greens promoting immunity, digestion, and daily vitality with freshness."
About Turnip
Turnip microgreens offer a mild, slightly spicy flavor and are rich in vitamins A, C, and K, plus essential minerals and antioxidants. These tender greens help support immune health, healthy digestion, bone strength, and overall wellness. Their delicate texture and fresh taste make them an excellent choice for adding nutrition and vibrant color to everyday dishes.
Flavor Profile: Mildly sweet, cabbage-like with a gentle crisp bite.
Harvest Window: 7 – 10 days
Best Served In: Salads, sandwiches, wraps, grain bowls, stir-fries, soups, omelets, rice bowls, smoothies, and as a fresh garnish for grilled meats, seafood, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓Exceptional Vitamin K content for bone strength
- ✓Rich in Calcium and Vitamin C for joint health
- ✓Gentle on digestion with mild fiber profile
- ✓Complements cooked and raw dishes alike
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.