Plant Protein & Energy
Sunflower
"Crunchy greens packed with protein, vitamins, and energizing nutrients for everyday wellness."
About Sunflower
Sunflower microgreens have a crisp texture and a pleasantly nutty flavor, making them a delicious and nutritious choice. Rich in plant-based protein, vitamins A, B-complex, C, and E, plus essential minerals and healthy fats, they help support energy, muscle health, immunity, and overall wellness. Their satisfying crunch adds freshness and nutrition to a variety of meals.
Flavor Profile: Richly nutty, juicy, crisp, and robust.
Harvest Window: 10 – 12 days
Best Served In: Salads, sandwiches, wraps, burgers, grain bowls, smoothies, avocado toast, pasta, stir-fries, and as a crunchy garnish for soups, grilled chicken, seafood, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓Packed with Vitamin E for skin & cellular health
- ✓Rich in healthy essential fatty acids & plant protein
- ✓High Zinc and Iron content for stamina
- ✓Hearty, satisfying crunch that elevates any meal
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.