Iron & Bone Support
Spinach
"Tender greens rich in iron, vitamins, and everyday nourishing plant nutrition naturally."
About Spinach
Spinach microgreens have a mild, fresh flavor and are packed with vitamins A, C, E, and K, along with iron, folate, and powerful antioxidants. These nutrient-rich greens help support healthy bones, energy production, immune function, and overall wellness. Their soft texture and versatile taste make them an easy addition to balanced, nutrient-dense meals every day.
Flavor Profile: Clean, mild, succulent and delicately sweet.
Harvest Window: 10 – 14 days
Best Served In: Salads, sandwiches, wraps, smoothies, grain bowls, omelets, pasta, soups, pizzas, and as a fresh garnish for grilled chicken, seafood, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓Superior iron and folate content for blood health
- ✓High in lutein and beta-carotene for eye wellness
- ✓Lower oxalic acid content than mature leaves
- ✓Promotes skin renewal and cellular regeneration
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.