Antioxidant & Heart Health
Red Cabbage
"Colorful superfood promoting heart health, immunity, and powerful antioxidant protection daily."
About Red Cabbage
Red Cabbage microgreens feature vibrant purple leaves, a mild cabbage flavor, and exceptional nutritional value. Rich in vitamins A, C, E, and K, along with anthocyanins and powerful antioxidants, they help support heart health, immune function, and cellular protection. Their crisp texture and striking color make them a nutritious, eye-catching addition to healthy meals.
Flavor Profile: Fresh, clean and vibrant
Harvest Window: 7 – 14 days
Best Served In: Salads, sandwiches, wraps, tacos, grain bowls, burgers, sushi, slaws, avocado toast, and as a vibrant garnish for grilled chicken, seafood, roasted vegetables, or gourmet restaurant dishes.
Key Health & Nutritional Benefits
- ✓Rich in essential vitamins and antioxidant compounds
- ✓Supports cellular health and immune defense
- ✓Harvested at peak nutrient concentration
- ✓Fresh, crisp texture and vibrant flavor profile
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.