Iron & Antioxidant Power
Red Amaranth
"Vibrant greens supporting healthy blood, immunity, and antioxidant protection every single day."
About Red Amaranth
Red Amaranth microgreens are prized for their vivid crimson color, tender texture, and mildly earthy flavor. Rich in iron, vitamins A, C, and K, along with anthocyanins and powerful antioxidants, they help support healthy blood formation, immune function, and overall wellness. Their striking appearance and exceptional nutrition make every meal both colorful and nourishing.
Flavor Profile: Fresh, clean and vibrant
Harvest Window: 7 – 14 days
Best Served In: Salads, sandwiches, wraps, grain bowls, smoothies, sushi, pasta, soups, gourmet platters, and as a vibrant garnish for grilled vegetables, chicken, seafood, or premium restaurant dishes.
Key Health & Nutritional Benefits
- ✓Rich in essential vitamins and antioxidant compounds
- ✓Supports cellular health and immune defense
- ✓Harvested at peak nutrient concentration
- ✓Fresh, crisp texture and vibrant flavor profile
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.