Natural Detox & Immunity Boost
Radish
"Peppery superfood packed with antioxidants, vitamins, and detoxifying plant compounds daily."
About Radish
Radish microgreens deliver a crisp, peppery flavor while providing high levels of vitamins A, C, E, and K, along with antioxidants and natural glucosinolates. These nutrient-dense greens help support immunity, digestion, detoxification, and overall wellness. Their vibrant stems and leaves add freshness, texture, and bold taste, making them a versatile addition to healthy everyday meals.
Flavor Profile: Zesty, sharp, peppery and refreshingly crisp.
Harvest Window: 6 – 8 days
Best Served In: Salads, sandwiches, wraps, burgers, tacos, grain bowls, avocado toast, soups, omelets, and as a fresh garnish for grilled meats or seafood.
Key Health & Nutritional Benefits
- ✓High Vitamin C and Zinc content for immune defense
- ✓Natural digestive stimulant and respiratory cleanser
- ✓Concentrated glucosinolates for cellular protection
- ✓Adds spicy bite without high calorie content
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.