Antioxidant & Immunity Boost
Purple Radish
"Colorful superfood delivering antioxidants, immunity, and vibrant nutrition in every bite."
About Purple Radish
Purple Radish microgreens combine a bold, peppery flavor with vibrant purple stems rich in vitamins A, C, E, and K. Packed with antioxidants, anthocyanins, and natural glucosinolates, they help support immunity, healthy digestion, and natural detoxification. Their striking appearance, crisp texture, and robust taste make them an excellent choice for nutritious, visually appealing meals.
Flavor Profile: Fresh, clean and vibrant
Harvest Window: 7 – 14 days
Best Served In: Salads, sandwiches, wraps, burgers, tacos, grain bowls, avocado toast, sushi, soups, and as a colorful garnish for grilled meats, seafood, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓Rich in essential vitamins and antioxidant compounds
- ✓Supports cellular health and immune defense
- ✓Harvested at peak nutrient concentration
- ✓Fresh, crisp texture and vibrant flavor profile
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.