Antioxidant & Heart Health Support
Purple kale
"Nutrient-rich greens supporting heart health, immunity, and vibrant everyday wellness naturally."
About Purple kale
Purple Kale microgreens are packed with vitamins A, C, and K, along with powerful antioxidants and beneficial phytonutrients. Their mild, slightly sweet flavor makes them easy to enjoy while supporting heart health, immune function, bone strength, and healthy skin. Rich in natural anthocyanins, these colorful microgreens bring exceptional nutrition, freshness, and visual appeal to every meal.
Flavor Profile: Mild, earthy, slightly sweet with a tender crunch.
Harvest Window: 8 – 12 days
Best Served In: Salads, smoothies, wraps, sandwiches, grain bowls, pasta, pizzas, omelets, soups, and as a colorful garnish for grilled chicken, fish, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓Abundant in lutein & zeaxanthin for vision support
- ✓Packed with immune-boosting Vitamin C and K1
- ✓High anthocyanin content giving natural anti-inflammatory benefits
- ✓Enhances bone density and vascular integrity
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.