Metabolism & Digestive Wellness
Fenugreek
"Wholesome greens supporting digestion, metabolism, and balanced wellness with natural nutrition."
About Fenugreek
Fenugreek microgreens have a mildly nutty, slightly bitter flavor and are rich in vitamins A, C, and K, along with iron, fiber, and beneficial antioxidants. They help support healthy digestion, balanced metabolism, and overall vitality. Their tender leaves and distinctive taste add both nutrition and depth of flavor to a wide variety of everyday meals.
Flavor Profile: Nutty, warm, pleasantly bitter with maple-herbal undertones.
Harvest Window: 7 – 9 days
Best Served In: Salads, sandwiches, wraps, curries, dal, stir-fries, grain bowls, omelets, soups, and as a fresh garnish for Indian dishes, grilled meats, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓High bioavailability of plant-based iron and folate
- ✓Supports healthy digestion and blood sugar balance
- ✓Contains trigonelline & saponins for metabolic vitality
- ✓Rich in dietary fiber and essential minerals
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.