Detox & Cellular Health
Broccoli
"Powerful superfood supporting detoxification, immunity, and healthy cells with every serving."
About Broccoli
Broccoli microgreens are renowned for their exceptional concentration of sulforaphane, a powerful plant compound that supports natural detoxification and cellular health. Rich in vitamins A, C, E, and K, plus antioxidants, they help strengthen immunity and promote overall wellness. Their mild, fresh flavor blends effortlessly into a variety of dishes while delivering outstanding nutritional value.
Flavor Profile: Fresh, crisp, mildly peppery with a clean brassica finish.
Harvest Window: 7 – 10 days
Best Served In: Salads, smoothies, sandwiches, wraps, grain bowls, omelets, pasta, soups, avocado toast, and as a nutritious garnish for grilled chicken, fish, or roasted vegetables.
Key Health & Nutritional Benefits
- ✓High concentration of sulforaphane for cellular defense
- ✓Rich in Vitamins A, C, K, and essential folate
- ✓Supports cardiovascular and digestive health
- ✓Potent antioxidant properties protecting against oxidative stress
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.