Rich in Sulforaphane
Broccoli
"A small green with a powerful antioxidant punch."
About Broccoli
Broccoli microgreens are rich in vitamins C, K and A precursors, along with glucosinolates and sulforaphane precursors. They support antioxidant defenses, cardiovascular health, and normal cellular detoxification — making them one of the most nutrient-dense microgreens you can grow.
Flavor Profile: Fresh, crisp, mildly peppery with a clean brassica finish.
Harvest Window: 7 – 10 days
Best Served In: Salads, sandwiches, smoothies, and as a garnish on soups or grain bowls
Key Health & Nutritional Benefits
- ✓High concentration of sulforaphane for cellular defense
- ✓Rich in Vitamins A, C, K, and essential folate
- ✓Supports cardiovascular and digestive health
- ✓Potent antioxidant properties protecting against oxidative stress
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.