About Basil
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Flavor Profile: Intensely fragrant, sweet, slightly peppery anise notes.
Harvest Window: 12 – 16 days
Best Served In: Pasta, pizza, caprese salads, Italian main courses, infused oils, pestos.
Key Health & Nutritional Benefits
- ✓Rich in essential oils (eugenol, rosmarinic acid)
- ✓Protects against cellular oxidative damage
- ✓Provides natural anti-bacterial & anti-inflammatory support
- ✓High levels of Vitamin K and polyphenols
Freshly Grown for Your Table & Kitchen
We supply fresh microgreen trays to homes, cafes, and fine-dining restaurants across Mangalore.