Pure · Fresh · Nutritious

🥗 Ingredients

  • ✓200 g penne or fusilli pasta
  • ✓2 tbsp olive oil
  • ✓4 cloves garlic, finely chopped
  • ✓1 small onion, finely chopped
  • ✓1 cup fresh cream (or cooking cream)
  • ✓¼ cup grated Parmesan cheese
  • ✓½ tsp black pepper
  • ✓½ tsp chili flakes
  • ✓½ tsp mixed Italian herbs
  • ✓Salt to taste
  • ✓½ cup cherry tomatoes, halved
  • ✓½ cup mushrooms, sliced (optional)
  • ✓1 cup Purple Kale Microgreens Fresh parsley for garnish (optional)
  • ✓Extra Parmesan cheese for serving
FIT PLATE MICROGREENS USED:
🌱 Purple Kale Microgreens

👨‍🍳 Preparation Instructions

  1. 1
    Boil the pasta in salted water until al dente and drain, reserving ¼ cup of the pasta water.
  2. 2
    Heat olive oil in a pan and sauté the garlic until fragrant.
  3. 3
    Add the chopped onion and cook until translucent.
  4. 4
    Add the mushrooms and cherry tomatoes, then cook for 2–3 minutes.
  5. 5
    Pour in the fresh cream and stir over low heat.
  6. 6
    Add Parmesan cheese, black pepper, chili flakes, Italian herbs, and salt. Stir until smooth.
  7. 7
    Add the cooked pasta and toss well to coat with the sauce. Add reserved pasta water if required.
  8. 8
    Turn off the heat and gently fold in half of the Purple Kale Microgreens.
  9. 9
    Serve immediately and garnish with the remaining Purple Kale Microgreens and extra Parmesan cheese.

🌿 Microgreen Health Benefits

✦Rich in vitamins A, C, and K for immune and bone health.
✦High in antioxidants that help protect cells from oxidative stress.
✦Provides dietary fiber to support healthy digestion.
✦Contains plant compounds that support heart health.
✦Adds essential minerals such as calcium and iron.
✦Purple pigments (anthocyanins) contribute powerful antioxidant benefits.
✦Offers a nutrient-dense, low-calorie addition to everyday meals.