Fresh by Nature. Grown with Precision.
Crisp, vibrant leafy greens cultivated for exceptional freshness,
flavour and everyday nutrition.
Radish Microgreens
Bold, peppery bite with vibrant color
Radish microgreens deliver a sharp, peppery kick similar to mature radishes but more concentrated. Their vivid pink-and-green stems add visual pop to any dish, and they're loaded with vitamin C and antioxidants.
Best in: Tacos & Garnishes
Read More →Nutrient levels vary by species and growing conditions.
Many of our leafy vegetables are rich in vitamins A, C, E and K, folate, potassium, calcium, iron and magnesium, along with antioxidant compounds such as polyphenols, carotenoids, chlorophyll, glucosinolates, anthocyanins, betalains and flavonoids. These nutrients support immunity, bone health and overall wellbeing when eaten regularly as part of a balanced diet. Nutrient levels can vary depending on the variety, growing conditions and harvest time. See our full nutrition & benefits guide for more detail.
Want a custom mix for your menu?
We can put together seasonal or signature blends for hotels,
restaurants and caterers on request.