Benefits
Edible flowers are more than just a beautiful garnish. Many varieties contain beneficial antioxidants and essential vitamins. They offer a unique way to incorporate subtle floral notes and extra nutrients into your diet.
Our Growing Process
Cultivated in our pristine indoor farming facility, our edible flowers are grown without any harmful chemicals or pesticides. We carefully manage their environment to ensure vibrant colors and safe, clean blooms ready for culinary use.
Culinary Uses
Perfect for elevating the presentation of desserts, salads, and craft cocktails. They can be candied for sweets, frozen into ice cubes for drinks, or simply scattered over savory dishes for a stunning visual appeal.
Storage & Handling
- Container: Keep them in their original clamshell container lined with a dry paper towel.
- Temperature: Store in the warmest part of your fridge (usually the top shelf).
- Washing: Do not wash until immediately before use to prevent the petals from bruising.
- Shelf Life: Due to their delicate nature, they typically last 3-5 days.
Safety Note
Only consume flowers explicitly grown for consumption, like ours. If you have severe pollen allergies or asthma, introduce edible flowers into your diet cautiously.
Frequently Asked Questions
Which parts of the flower are edible?
Generally the petals are the best part. We recommend removing the pistils and stamens if they are large.
How long do they stay fresh?
Due to their delicate nature, they are best used within 3 to 5 days of delivery.
Are they treated with chemicals?
No, our edible flowers are 100% pesticide-free and safe for culinary use.
Do they have a strong flavor?
Most have a very subtle, mild flavor ranging from slightly sweet to gently peppery, acting mostly as an aesthetic garnish.